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A Very Greek Salad

Name: A Very Greek Salad
Prep time: 5 min
Yield: 4 servings
Ingredients: 4 Tomatoes; 1 English cucumber; 1/2 Red onion; 1/2 Green bell pepper; 10–12 Kalamata olives; 1 block Greek feta cheese; 4 tbsp Extra virgin olive oil; 2 tbsp Red wine vinegar; 1 tsp Dried Greek oregano; Sea salt

A traditional Greek salad is hard to beat at any occasion. I always think of being by the beach at a lovely taverna, perhaps a glass of seriously cold white wine and some fresh seafood to pair with it. One of my all time favourite salads. Simple is sometimes the best.

Prep

5m

Ingredients

Method

Turn cooking mode on

Step 1

Cut ripe tomatoes into thick wedges, slice the cucumber, chop the green bell pepper and thinly slice the red onion.

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For

4

M

I

4

Tomatoes, large, ripe, cut into large, rustic wedges

1

English cucumber, large, peeled (leaving alternating stripes) and sliced into thick half-moons

1/2

Red onion, thinly sliced

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A Very Greek Salad

A traditional Greek salad is hard to beat at any occasion. I always think of being by the beach at a lovely taverna, perhaps a glass of seriously cold white wine and some fresh seafood to pair with it. One of my all time favourite salads. Simple is sometimes the best.

Prep

5m

Ingredients

Method

Turn cooking mode on

Step 1

Cut ripe tomatoes into thick wedges, slice the cucumber, chop the green bell pepper and thinly slice the red onion.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

4

Tomatoes, large, ripe, cut into large, rustic wedges

1

English cucumber, large, peeled (leaving alternating stripes) and sliced into thick half-moons

1/2

Red onion, thinly sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.