Prep
30m
Cook
25m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
Heat olive oil in a pan. Add chopped onion and cook until softened. Add garlic and cook for another 30 seconds. Add chopped spinach and cook until wilted. Remove from heat and let cool slightly.
1 Onion
2 Garlic clove
3 cup Fresh spinach
Step 2
Mix the cooked vegetables with ricotta cheese in a bowl. Season with salt and pepper.
1/2 cup Ricotta cheese
1 pinch Salt
1 pinch Pepper
Step 3
Lightly flour a work surface and roll out the puff pastry sheet if needed to fit the salmon.
1 sheet Puff pastry
Step 4
Spread a generous layer of the ricotta-spinach mixture in the centre of each pastry rectangle.
Step 5
Place a salmon fillet on top of the filling, then add more filling on top and then season with salt and pepper.
2 Salmon fillets
Step 6
Fold the pastry over the salmon, sealing the edges by pressing them together.
Step 7
Brush the tops with beaten egg and bake in the oven at 200C or air fryer for 20-25 minutes or until the pastry is golden brown and puffed.
1 Egg
Step 8
I like to serve it with either a salad or grilled aspargus, some buttery boiled potatoes and a big wedge of lemon.
For
2
M
I
2
Salmon fillets, skin removed
1
Onion, finely chopped
2
Garlic clove, minched
3
cup
Fresh spinach
1
handful
Parsley
1/2
Lemon juice, half a lemon
1/2
Lemon zest, half a lemon
1/2
cup
Ricotta cheese
1
pinch
Salt
1
pinch
Pepper
1
sheet
Puff pastry
1
Egg, beaten
Only visible to you
Made it?
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Prep
30m
Cook
25m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
Heat olive oil in a pan. Add chopped onion and cook until softened. Add garlic and cook for another 30 seconds. Add chopped spinach and cook until wilted. Remove from heat and let cool slightly.
1 Onion
2 Garlic clove
3 cup Fresh spinach
Step 2
Mix the cooked vegetables with ricotta cheese in a bowl. Season with salt and pepper.
1/2 cup Ricotta cheese
1 pinch Salt
1 pinch Pepper
Step 3
Lightly flour a work surface and roll out the puff pastry sheet if needed to fit the salmon.
1 sheet Puff pastry
Step 4
Spread a generous layer of the ricotta-spinach mixture in the centre of each pastry rectangle.
Step 5
Place a salmon fillet on top of the filling, then add more filling on top and then season with salt and pepper.
2 Salmon fillets
Step 6
Fold the pastry over the salmon, sealing the edges by pressing them together.
Step 7
Brush the tops with beaten egg and bake in the oven at 200C or air fryer for 20-25 minutes or until the pastry is golden brown and puffed.
1 Egg
Step 8
I like to serve it with either a salad or grilled aspargus, some buttery boiled potatoes and a big wedge of lemon.
For
2
M
I
2
Salmon fillets, skin removed
1
Onion, finely chopped
2
Garlic clove, minched
3
cup
Fresh spinach
1
handful
Parsley
1/2
Lemon juice, half a lemon
1/2
Lemon zest, half a lemon
1/2
cup
Ricotta cheese
1
pinch
Salt
1
pinch
Pepper
1
sheet
Puff pastry
1
Egg, beaten
Only visible to you
Made it?
Cancel
