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Prep
15m
Cook
1h
Total
1h 15m
Ingredients
Method
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For
4
M
I
For the chicken
1
Chicken, whole, spatchcocked
2
tbsp
Olive oil
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Chris S
a month ago
Grill the spatchcocked chicken on the kamado, super juicy, crispy skin. Dressing is great. The whole family loved it.
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James O'Sullivan
25 days ago
So thrilled your family loved it, Chris! Cooking the chicken on a kamado sounds delicious! 🍗
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Brooke F
2 months ago
Mine is definitely as pretty as yours and pretty sure my kitchen is going to take a couple days to recover but…the martini helped lol. All in all it came out delicious!
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James O'Sullivan
2 months ago
Sounds like the perfect balance, Brooke! I'm thrilled you enjoyed it. PS a martini always helps haha
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S
Stefan J
2 months ago
This was a great recipe - fantastic for guests for lunch. My chicken reached temperature much too quickly compared to recipe timing, so didnt manage to get the skin as crispy. Your AI chat was great at recommending to blast it for a quick few minutes on broil after it rested for 5 minutes.
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James O'Sullivan
2 months ago
So glad you enjoyed it, Stefan! Broiling is a great tip for extra crispy skin if the timing’s tricky. Appreciate the feedback!
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L
Lisa
2 months ago
How can I print this recipe? I am a subscriber…
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James O'Sullivan
2 months ago
Hi Lisa, theres actually a "print" option on all the recipes, you should see it on under the for each recipe. Enjoy!
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James O'Sullivan
2 months ago
Hi Lisa, try copying and pasting the text into a document and then printing from there. Or screenshotting and printing directly that might do it. The Weekly Table is an online library of my recipes, so copying and pasting or printing the webpage direct should work. Thanks!
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Yvonne G
2 months ago
Made this tonight. So delicious!
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James O'Sullivan
2 months ago
Thanks so much, Yvonne! So glad you enjoyed it. 🍽️
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Prep
15m
Cook
1h
Total
1h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chicken
1
Chicken, whole, spatchcocked
2
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Chris S
a month ago
Grill the spatchcocked chicken on the kamado, super juicy, crispy skin. Dressing is great. The whole family loved it.
Like
Reply
Cancel
James O'Sullivan
25 days ago
So thrilled your family loved it, Chris! Cooking the chicken on a kamado sounds delicious! 🍗
Like
Reply
Cancel
Brooke F
2 months ago
Mine is definitely as pretty as yours and pretty sure my kitchen is going to take a couple days to recover but…the martini helped lol. All in all it came out delicious!
Like
Reply
Cancel
James O'Sullivan
2 months ago
Sounds like the perfect balance, Brooke! I'm thrilled you enjoyed it. PS a martini always helps haha
Like
Reply
Cancel
S
Stefan J
2 months ago
This was a great recipe - fantastic for guests for lunch. My chicken reached temperature much too quickly compared to recipe timing, so didnt manage to get the skin as crispy. Your AI chat was great at recommending to blast it for a quick few minutes on broil after it rested for 5 minutes.
Like
Reply
Cancel
James O'Sullivan
2 months ago
So glad you enjoyed it, Stefan! Broiling is a great tip for extra crispy skin if the timing’s tricky. Appreciate the feedback!
Like
Reply
Cancel
L
Lisa
2 months ago
How can I print this recipe? I am a subscriber…
Like
Reply
Cancel
James O'Sullivan
2 months ago
Hi Lisa, theres actually a "print" option on all the recipes, you should see it on under the for each recipe. Enjoy!
Like
Reply
Cancel
James O'Sullivan
2 months ago
Hi Lisa, try copying and pasting the text into a document and then printing from there. Or screenshotting and printing directly that might do it. The Weekly Table is an online library of my recipes, so copying and pasting or printing the webpage direct should work. Thanks!
Like
Reply
Cancel
Yvonne G
2 months ago
Made this tonight. So delicious!
Like
Reply
Cancel
James O'Sullivan
2 months ago
Thanks so much, Yvonne! So glad you enjoyed it. 🍽️
Like
Reply
Cancel
