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Prep
15m
Cook
1h
Total
1h 15m
Ingredients
Method
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For
4
M
I
For the chicken
1
Chicken, whole, spatchcocked
2
tbsp
Olive oil
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Stefan J
3 days ago
This was a great recipe - fantastic for guests for lunch. My chicken reached temperature much too quickly compared to recipe timing, so didnt manage to get the skin as crispy. Your AI chat was great at recommending to blast it for a quick few minutes on broil after it rested for 5 minutes.
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James O'Sullivan
14 hours ago
So glad you enjoyed it, Stefan! Broiling is a great tip for extra crispy skin if the timing’s tricky. Appreciate the feedback!
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Lisa
5 days ago
How can I print this recipe? I am a subscriber…
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James O'Sullivan
5 days ago
Hi Lisa, theres actually a "print" option on all the recipes, you should see it on under the for each recipe. Enjoy!
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James O'Sullivan
5 days ago
Hi Lisa, try copying and pasting the text into a document and then printing from there. Or screenshotting and printing directly that might do it. The Weekly Table is an online library of my recipes, so copying and pasting or printing the webpage direct should work. Thanks!
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Yvonne G
10 days ago
Made this tonight. So delicious!
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James O'Sullivan
10 days ago
Thanks so much, Yvonne! So glad you enjoyed it. 🍽️
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Prep
15m
Cook
1h
Total
1h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chicken
1
Chicken, whole, spatchcocked
2
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Stefan J
3 days ago
This was a great recipe - fantastic for guests for lunch. My chicken reached temperature much too quickly compared to recipe timing, so didnt manage to get the skin as crispy. Your AI chat was great at recommending to blast it for a quick few minutes on broil after it rested for 5 minutes.
Like
Reply
Cancel
James O'Sullivan
14 hours ago
So glad you enjoyed it, Stefan! Broiling is a great tip for extra crispy skin if the timing’s tricky. Appreciate the feedback!
Like
Reply
Cancel
L
Lisa
5 days ago
How can I print this recipe? I am a subscriber…
Like
Reply
Cancel
James O'Sullivan
5 days ago
Hi Lisa, theres actually a "print" option on all the recipes, you should see it on under the for each recipe. Enjoy!
Like
Reply
Cancel
James O'Sullivan
5 days ago
Hi Lisa, try copying and pasting the text into a document and then printing from there. Or screenshotting and printing directly that might do it. The Weekly Table is an online library of my recipes, so copying and pasting or printing the webpage direct should work. Thanks!
Like
Reply
Cancel
Yvonne G
10 days ago
Made this tonight. So delicious!
Like
Reply
Cancel
James O'Sullivan
10 days ago
Thanks so much, Yvonne! So glad you enjoyed it. 🍽️
Like
Reply
Cancel
