Charred Corn Scallops, Halibut Wrapped with Courgette, Lemon and Garlic Orzo

Name: Charred Corn Scallops, Halibut Wrapped with Courgette, Lemon and Garlic Orzo
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 2 servings
Ingredients: Corn on cob; 6-8 Scallops; 1 pinch Chilli flake; 1 Shallot; 100 g Samphire; 300 g Halibut; 150 g Orzo; 1 Lemon Zest; 2 Courgette; 50 g Pancetta; 1 Lemon Juice; White wine; 75 ml Double cream; 2 Garlic; 1 tsp Olive oil; Salt; Pepper

For this you really want to pay your local fishmongers a visit and get some of the best seafood you can find. The charred corn is a perfect match with the scallops. The fish paired with the lemony orzo feels like you are in another country!

Prep

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30m

Total

1h 30m

Ingredients

Method

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Starters: charred corn purée, scallops, samphire.

Corn on cob

6-8

Scallops, cleaned, deshelled

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Charred Corn Scallops, Halibut Wrapped with Courgette, Lemon and Garlic Orzo

For this you really want to pay your local fishmongers a visit and get some of the best seafood you can find. The charred corn is a perfect match with the scallops. The fish paired with the lemony orzo feels like you are in another country!

Prep

Cook

30m

Total

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

Starters: charred corn purée, scallops, samphire.

Corn on cob

6-8

Scallops, cleaned, deshelled

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Cook along with all of our recipes

Save your favourites and build your own collections

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