Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Mix the harissa, tomato paste, cumin, ground coriander, smoked paprika, ground cinnamon, ginger, garlic cloves, olive oil, juice and zest of 1 lemon and a pinch of flaky sea salt and blend into a thick paste.
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For
6
M
I
2
kg
Bone-in leg of lamb
3
tbsp
Harissa paste
1
tbsp
Tomato paste
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Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Mix the harissa, tomato paste, cumin, ground coriander, smoked paprika, ground cinnamon, ginger, garlic cloves, olive oil, juice and zest of 1 lemon and a pinch of flaky sea salt and blend into a thick paste.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
2
kg
Bone-in leg of lamb
3
tbsp
Harissa paste
1
tbsp
Tomato paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
