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Shredded Harissa Lamb

Name: Shredded Harissa Lamb
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6 servings
Ingredients: 2 kg Bone-in leg of lamb; 3 tbsp Harissa paste; 1 tbsp Tomato paste; 1 tsp Ground cumin; 1 tsp Ground coriander; 1 tsp Smoked paprika; 1/2 tsp Ground cinnamon; 1/2 tsp Ground ginger; 6 pieces Garlic cloves; 3 tbsp Olive oil; 1 pieces Lemon; 1 pinch Flaky sea salt; 750 ml Chicken stock; 2 tbsp Honey; 4 Carrots; 2 Onion

Slow cooked lamb is one dish I have every easter without fail. If you want some inspiration for a different style of lamb this is a great alternative. Smothered in harissa and cooked in chicken stock for hours, it melts away when you eat it.

Prep

10m

Cook

6h

Total

6h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Mix the harissa, tomato paste, cumin, ground coriander, smoked paprika, ground cinnamon, ginger, garlic cloves, olive oil, juice and zest of 1 lemon and a pinch of flaky sea salt and blend into a thick paste.

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For

6

M

I

2

kg

Bone-in leg of lamb

3

tbsp

Harissa paste

1

tbsp

Tomato paste

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Lauren C

20 days ago

Amazing recipe. Cooked it for a dinner party and it went down so well!

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James O'Sullivan

20 days ago

So thrilled to hear that, Lauren! 😊 Thanks for sharing your success with the recipe!

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Shredded Harissa Lamb

Slow cooked lamb is one dish I have every easter without fail. If you want some inspiration for a different style of lamb this is a great alternative. Smothered in harissa and cooked in chicken stock for hours, it melts away when you eat it.

Prep

10m

Cook

6h

Total

6h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Mix the harissa, tomato paste, cumin, ground coriander, smoked paprika, ground cinnamon, ginger, garlic cloves, olive oil, juice and zest of 1 lemon and a pinch of flaky sea salt and blend into a thick paste.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

2

kg

Bone-in leg of lamb

3

tbsp

Harissa paste

1

tbsp

Tomato paste

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.