Prep
15m
Cook
1h
Total
1h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Start by spatchcocking your chicken so we can cook it much quicker.
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For
4
M
I
1
Chicken, large, spatchcocked
For the fajita spices (1 teaspoon of each):
1
tsp
Dried oregano
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M
Mary S
20 days ago
I added a chopped up can of chipotle peppers packed in Adobo sauce.
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James O'Sullivan
18 days ago
great idea sounds lovely
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M
Michael L
a month ago
How much tomato paste and olive oil do you use?
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James O'Sullivan
a month ago
in the ingredients it listed as 1 tablespoon for tomato paste. Olive oil is to losen the mix, so use your best judgement, around 1 - 2 tablespoons.
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N
Natalie C
a month ago
Such a good way to do fajitas. We added a spicy tomato salsa but loved the recipe!
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D
Donna P
a month ago
How do you make the shallots? I can’t find the method on here .
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James O'Sullivan
18 days ago
Hey donna, I do 3 thinly sliced shallots, 1 teaspoon sugar, 1 teaspoom salt, 1 teaspoon vinegar, 1 teaspoon water. Shak then leave for 10 minutes.
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J
J
a month ago
The video appears to show 7 spice added, but it's not listed on the ingredients. Please could you double check the marinade, as the video looks like it has a couple of extras. :)
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James O'Sullivan
a month ago
Hi Jenette, there are 7 spices in the ingredients listed already, plus salt and pepper. There is also tomato paste. My "secret spice mix" as shown in the video is my homemade blend, you wont be able to get this, but it doent matter as the core ingredients are listed. Enjoy!
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J
J
a month ago
Thanks James, I'm making this tonight! Some of the ingredients aren't copied over to the "method" page, FYI. Tomato paste/Lemon/Lime juice etc. I don't know if it's just my browser, but on my samsung internet it's appearing a bit buggy. Also, are these oven temps stated for fan oven? Thanks.
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Prep
15m
Cook
1h
Total
1h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Start by spatchcocking your chicken so we can cook it much quicker.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Chicken, large, spatchcocked
For the fajita spices (1 teaspoon of each):
1
tsp
Dried oregano
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Mary S
20 days ago
I added a chopped up can of chipotle peppers packed in Adobo sauce.
Like
Reply
Cancel
James O'Sullivan
18 days ago
great idea sounds lovely
Like
Reply
Cancel
M
Michael L
a month ago
How much tomato paste and olive oil do you use?
Like
Reply
Cancel
James O'Sullivan
a month ago
in the ingredients it listed as 1 tablespoon for tomato paste. Olive oil is to losen the mix, so use your best judgement, around 1 - 2 tablespoons.
Like
Reply
Cancel
N
Natalie C
a month ago
Such a good way to do fajitas. We added a spicy tomato salsa but loved the recipe!
Like
Reply
Cancel
D
Donna P
a month ago
How do you make the shallots? I can’t find the method on here .
Like
Reply
Cancel
James O'Sullivan
18 days ago
Hey donna, I do 3 thinly sliced shallots, 1 teaspoon sugar, 1 teaspoom salt, 1 teaspoon vinegar, 1 teaspoon water. Shak then leave for 10 minutes.
Like
Reply
Cancel
J
J
a month ago
The video appears to show 7 spice added, but it's not listed on the ingredients. Please could you double check the marinade, as the video looks like it has a couple of extras. :)
Like
Reply
Cancel
James O'Sullivan
a month ago
Hi Jenette, there are 7 spices in the ingredients listed already, plus salt and pepper. There is also tomato paste. My "secret spice mix" as shown in the video is my homemade blend, you wont be able to get this, but it doent matter as the core ingredients are listed. Enjoy!
Like
Reply
Cancel
J
J
a month ago
Thanks James, I'm making this tonight! Some of the ingredients aren't copied over to the "method" page, FYI. Tomato paste/Lemon/Lime juice etc. I don't know if it's just my browser, but on my samsung internet it's appearing a bit buggy. Also, are these oven temps stated for fan oven? Thanks.
Like
Reply
Cancel
