Prep
15m
Cook
10m
Total
25m
Ingredients
Method
Turn cooking mode on
Infuse the base
1.
In a saucepan, combine the cream, milk, sugar and crushed cardamom pods. Heat gently until just steaming but DO NOT bring it the boil. Turn off the heat and let it infuse for 10-15 minutes so the cardamom flavour develops.
300 ml Double cream
100 ml Whole milk
35 g Caster sugar
4 Green cardamom pods
2.
Strain the mixture back into a clean pan, discarding the pods.
3.
Place 2–3 tbsp of the cold milk from the recipe into a small bowl. Sprinkle the powdered gelatine over the milk and let it sit for 5 minutes until it swells.
Melt & set
1.
Warm the cream mixture gently again until hot but not boiling. Remove from the heat and add the chopped white chocolate. Stir until fully melted and smooth.
70 g White chocolate
2.
Here we need to taste it. It should be lightly sweet, gently spiced and creamy (and not overpoweringly cardamom)
3.
Pour into glasses or moulds. Chill for at least 4 hours, preferably overnight, until just set with a soft wobble.
Strawberry topping
1.
In a small pan, add the strawberry, sugar and lemon juice. Warm gently for 3–4 minutes until the berries just start to break down. Pass through a sieve to create a smooth sauce.
200 g Fresh Strawberries
2 tbsp Caster sugar
1 tbsp Lemon juice
2.
Cool completely before spooning over the set panna cotta.
To serve
1.
Top the panna cotta with the strawberry mixture, grated white chocolate and fresh strawberries. Perfection
Fresh Strawberries
Crushed pistachios
White /milk chocolate
For
4
M
I
Panna cotta
300
ml
Double cream
100
ml
Whole milk
70
g
White chocolate, finely chopped
35
g
Caster sugar
4
Green cardamom pods, lightly crushed
10
g
Gelatine powder, if using sheets adjust to suit
Raspberry Coulis
200
g
Fresh Strawberries, or raspberries
2
tbsp
Caster sugar
1
tbsp
Lemon juice
To finish
Fresh Strawberries
Crushed pistachios
White /milk chocolate, shavings
4 small servings or 2 generous portions - you choose!
Only visible to you
Made it?
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J
James H
2 months ago
Was a little overset by the time we ate it but still tasted delicious
Like
Reply
Cancel
Prep
15m
Cook
10m
Total
25m
Ingredients
Method
Turn cooking mode on
Infuse the base
1.
In a saucepan, combine the cream, milk, sugar and crushed cardamom pods. Heat gently until just steaming but DO NOT bring it the boil. Turn off the heat and let it infuse for 10-15 minutes so the cardamom flavour develops.
300 ml Double cream
100 ml Whole milk
35 g Caster sugar
4 Green cardamom pods
2.
Strain the mixture back into a clean pan, discarding the pods.
3.
Place 2–3 tbsp of the cold milk from the recipe into a small bowl. Sprinkle the powdered gelatine over the milk and let it sit for 5 minutes until it swells.
Melt & set
1.
Warm the cream mixture gently again until hot but not boiling. Remove from the heat and add the chopped white chocolate. Stir until fully melted and smooth.
70 g White chocolate
2.
Here we need to taste it. It should be lightly sweet, gently spiced and creamy (and not overpoweringly cardamom)
3.
Pour into glasses or moulds. Chill for at least 4 hours, preferably overnight, until just set with a soft wobble.
Strawberry topping
1.
In a small pan, add the strawberry, sugar and lemon juice. Warm gently for 3–4 minutes until the berries just start to break down. Pass through a sieve to create a smooth sauce.
200 g Fresh Strawberries
2 tbsp Caster sugar
1 tbsp Lemon juice
2.
Cool completely before spooning over the set panna cotta.
To serve
1.
Top the panna cotta with the strawberry mixture, grated white chocolate and fresh strawberries. Perfection
Fresh Strawberries
Crushed pistachios
White /milk chocolate
For
4
M
I
Panna cotta
300
ml
Double cream
100
ml
Whole milk
70
g
White chocolate, finely chopped
35
g
Caster sugar
4
Green cardamom pods, lightly crushed
10
g
Gelatine powder, if using sheets adjust to suit
Raspberry Coulis
200
g
Fresh Strawberries, or raspberries
2
tbsp
Caster sugar
1
tbsp
Lemon juice
To finish
Fresh Strawberries
Crushed pistachios
White /milk chocolate, shavings
4 small servings or 2 generous portions - you choose!
Only visible to you
Made it?
Cancel
J
James H
2 months ago
Was a little overset by the time we ate it but still tasted delicious
Like
Reply
Cancel
