Ray Wing with Brown Butter and Samphire Sauce, Braised Leeks

Name: Ray Wing with Brown Butter and Samphire Sauce, Braised Leeks
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2 servings
Ingredients: 400 g Ray wing; 1/2 cup Flour; Butter; Samphire; 1 tbsp Capers; 1 whole Lemon Juice; 1 Shallot; 100 ml White wine; 2 Leeks; 400 ml Chicken stock; 1 1/2 tbsp Olive oil; Salt; Pepper

Ray wing/skate wing is a seriously underrated piece of fish and one of the cheapest. You don't see it often but when I do I love to pick it up. Served with a delicous brown butter and samphire sauce and sweet braised leeks, its a perfect combination

Prep

20m

Cook

45m

Total

1h 5m

Ingredients

Method

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Step 1

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For

For the Ray Wing

400

Ray wing, or skate wing

1/2

cup

Flour

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Ray Wing with Brown Butter and Samphire Sauce, Braised Leeks

Ray wing/skate wing is a seriously underrated piece of fish and one of the cheapest. You don't see it often but when I do I love to pick it up. Served with a delicous brown butter and samphire sauce and sweet braised leeks, its a perfect combination

Prep

20m

Cook

45m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

For the Ray Wing

400

Ray wing, or skate wing

1/2

cup

Flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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