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Beef & Broccoli Udon

Name: Beef & Broccoli Udon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 400 g Sirloin or rump; 2 tsp Soy sauce; 1 tbsp Shaoxing wine; 2 tsp Oyster sauce; 1 tsp Baking soda/powder; 1 tbsp Cornflour; 2 tsp Neutral oil; 2-3 tbsp Water; 3-4 cup Brocolli; 1/4 White onion; 3-4 Garlic cloves; 1 tbsp Fresh ginger; 2 tbsp Neutral high smoke point oil; 1 tbsp Shaoxing wine; 1/2 tsp Sesame oil; 1 tbsp Oyster sauce; 3-4 tbsp Soy sauce; 1 tbsp Water; 2 tsp White vinegar; 2 tsp Brown or White Sugar; 1/2 tsp White pepper; 1 tsp Sesame oil; 1-3 tsp Cornstarch; 300 g Udon noodles; 3 Spring onions

One of my favourite chinese takeaway classics, beef and brocolli but with the addition of udon noodles. Tender beef, silky sauce and lovely crunchy brocolli. Ready in one pan in less than 30 minutes

Prep

15m

Cook

10m

Total

25m

Ingredients

Method

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Step 1

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For

2

M

I

Beef Marinade

400

g

Sirloin or rump, Thinly sliced

2

tsp

Soy sauce

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Notes

Optional: Use baking soda for tenderizing.

Substitutions: Use dry sherry instead of Shaoxing wine

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Beef & Broccoli Udon

One of my favourite chinese takeaway classics, beef and brocolli but with the addition of udon noodles. Tender beef, silky sauce and lovely crunchy brocolli. Ready in one pan in less than 30 minutes

Prep

15m

Cook

10m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Beef Marinade

400

g

Sirloin or rump, Thinly sliced

2

tsp

Soy sauce

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.