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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Turn cooking mode on
Step 1
Make the pesto, but keep it loose. Blitz or pound everything except the oil first, then add the oil gradually until it is spoonable rather than thick. It should be nutty and slightly sharp, not garlicky or dense.
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For
2
M
I
Langoustines
8–12
Langoustines, whole (raw, fresh or thawed) and cut in half
Olive oil, drizzle
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Cook along with all of our recipes
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This works with prawns too!
Only visible to you
Made it?
Cancel
Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Turn cooking mode on
Step 1
Make the pesto, but keep it loose. Blitz or pound everything except the oil first, then add the oil gradually until it is spoonable rather than thick. It should be nutty and slightly sharp, not garlicky or dense.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Langoustines
8–12
Langoustines, whole (raw, fresh or thawed) and cut in half
Olive oil, drizzle
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This works with prawns too!
Only visible to you
Made it?
Cancel
