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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Season the salmon with salt and grate over the zest of a lemon. Set aside while you prepare the pesto.
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For
4
M
I
For the salmon
500-600
g
Salmon, whole side, or fillets
1
Lemon zest, grated, zested
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M
Matthew N
10 days ago
The ingredients don't give a quantity of bread but the recipe calls for it. Can you clarify this please?
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James O'Sullivan
10 days ago
Hey - Aim for around 125-150g. It depends on the size of the fish you are using. I would start with 100g then add more until you have a consistency that is slightly clumping together. Enjoy!
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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Season the salmon with salt and grate over the zest of a lemon. Set aside while you prepare the pesto.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the salmon
500-600
g
Salmon, whole side, or fillets
1
Lemon zest, grated, zested
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Matthew N
10 days ago
The ingredients don't give a quantity of bread but the recipe calls for it. Can you clarify this please?
Like
Reply
Cancel
James O'Sullivan
10 days ago
Hey - Aim for around 125-150g. It depends on the size of the fish you are using. I would start with 100g then add more until you have a consistency that is slightly clumping together. Enjoy!
Like
Reply
Cancel
