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A Really Easy Banana Bread

Name: A Really Easy Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 servings
Ingredients: 140 g Butter; 140 g Caster sugar; 2 Eggs; 140 g Self-raising flour; 1 tsp Ground cinnamon; 1 tsp Baking powder; 2 Bananas

How often do you find yourself with overripe bananas that are destined for the bin? This takes 5 minutes to prepare is the best way to use up those bananas

Prep

10m

Cook

50m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Heat oven to 180C. Line a loaf tin with baking paper and apply a thin coat of butter to prevent any sticking later.

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For

8

M

I

140

g

Butter, softened

140

g

Caster sugar

2

Eggs, large, beaten

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Notes

Check the loaf at 5-min intervals from around 30-40 mins in the oven by testing it with a skewer (it should be able to be inserted and removed cleanly), as the time may vary depending on the shape of your loaf tin.

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A Really Easy Banana Bread

How often do you find yourself with overripe bananas that are destined for the bin? This takes 5 minutes to prepare is the best way to use up those bananas

Prep

10m

Cook

50m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Heat oven to 180C. Line a loaf tin with baking paper and apply a thin coat of butter to prevent any sticking later.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

140

g

Butter, softened

140

g

Caster sugar

2

Eggs, large, beaten

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.