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One Pot Chicken Basque with Chorizo

This is the greatest one pot chicken and rice dish ever created. Growing up my mum made a pretty much identical recipe from one of Delia Smith's cookbok and its stuck with me ever since. I make a few tweaks to make it a bit more simple.

Prep

10m

Cook

45m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 190C.

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For

2

M

I

400

g

Chicken legs, or thighs

100

g

Chorizo

1

Onion, sliced

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Stephan F

a month ago

What kind and size of cooking pan did you use?

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James O'Sullivan

a month ago

30cm enamel coating cast iron pan, mine is from Robert Dyas its similar to le creseut

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Geoff C

2 months ago

Simple, tasty and quick to prepare/make

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James O'Sullivan

2 months ago

Thanks so much, Geoff!

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C

Christine W

5 months ago

Was amazing - cooked for 12 - everyone loved it

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homepage-image

One Pot Chicken Basque with Chorizo

This is the greatest one pot chicken and rice dish ever created. Growing up my mum made a pretty much identical recipe from one of Delia Smith's cookbok and its stuck with me ever since. I make a few tweaks to make it a bit more simple.

Prep

10m

Cook

45m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 190C.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

400

g

Chicken legs, or thighs

100

g

Chorizo

1

Onion, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

S

Stephan F

a month ago

What kind and size of cooking pan did you use?

Like

Reply

Cancel

James O'Sullivan

a month ago

30cm enamel coating cast iron pan, mine is from Robert Dyas its similar to le creseut

Like

Reply

Cancel

Geoff C

2 months ago

Simple, tasty and quick to prepare/make

Like

Reply

Cancel

James O'Sullivan

2 months ago

Thanks so much, Geoff!

Like

Reply

Cancel

C

Christine W

5 months ago

Was amazing - cooked for 12 - everyone loved it

Like

Reply

Cancel