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Red Thai Curry Beef Short Ribs

One of the most flavourful curries I’ve made. It’s fragrant yet rich and it’s the perfect mix with the beet flavour from the beef ribs.

Prep

30m

Cook

4h

Total

4h 30m

homepage-image

Red Thai Curry Beef Short Ribs

One of the most flavourful curries I’ve made. It’s fragrant yet rich and it’s the perfect mix with the beet flavour from the beef ribs.

Prep

30m

Cook

4h

Total

4h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Season the short ribs with the salt and set aside. If you have time, do this the day before and leave them uncovered in the fridge.

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For

4

M

I

1.5

kg

Beef short ribs

Salt, for seasoning meat

2

tbsp

Vegetable oil or ghee

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