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Super Spicy Soupy Curry aka The Hangover Special

Name: Super Spicy Soupy Curry aka The Hangover Special
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Ingredients: 1 Red onion; 2 Garlic; 1 Chilli; 1 stick Lemongrass; 1 Ginger; 2 Kaffir lime leaves; 2 fillets Chicken breasts; 1 Aubergine; 1/2 Red onion; 100 g Cherry tomatoes; 2 sticks Carrot; 1 tbsp Oil; 1 tsp Red curry paste; 400 ml Coconut milk; 1 tbsp Brown sugar; 1 Lime Juice; 1 tsp soya sauce; 1 tsp Fish sauce

When you are in need of some serious nourishment so a super spicy and fragrant style soupy curry, packed vegetables vegetables, chicken and prawns. Reminds me very much of a Tom Yum because of the tomatoes but with a more sweeter note.

Prep

20m

Cook

30m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Make a paste out of garlic, lime leaves, red onion, chilli, lemongrass, ginger, red onion and oil.

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For

2

M

I

For the curry paste

1

Red onion, minced

2

Garlic, minced

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David M

a month ago

Hey. Arent half the ingredients missing here compartive to the photo/video?

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James O'Sullivan

a month ago

Thanks for pointing that out, David. Looks like we missed some ingredients for the photo or video. I have refreshed the site, it should appear for you now!

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Super Spicy Soupy Curry aka The Hangover Special

When you are in need of some serious nourishment so a super spicy and fragrant style soupy curry, packed vegetables vegetables, chicken and prawns. Reminds me very much of a Tom Yum because of the tomatoes but with a more sweeter note.

Prep

20m

Cook

30m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Make a paste out of garlic, lime leaves, red onion, chilli, lemongrass, ginger, red onion and oil.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the curry paste

1

Red onion, minced

2

Garlic, minced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.