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Crispy Fish Tacos with Nectarine Salsa

Name: Crispy Fish Tacos with Nectarine Salsa
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3 servings
Ingredients: 9 Small corn tortillas; 600 g White fish fillets like cod; 150 g Plain flour; 60 g Cornflour; 1 tsp Smoked paprika; 0.5 tsp Cayenne pepper; 1 tsp Garlic powder; 1 tsp Onion Powder; 1 tsp Smoked chilli flakes (ancho, guajillo); 1 tsp Dried oregano; 1/2 tsp Tumeric; 330 ml Ice cold lager or pale ale; 1 tsp Fine sea salt; 1 l Neutral oil; 50 g Plain flour; 3 Ripe nectarines; 1 Red chilli; 0.5 Red onion; 15 g Fresh coriander; Corn; 1 Tomato; 1 Orange juice; 1 tbsp Olive oil; 1 Lime; 0.5 tsp Fine sea salt; 150 g Sour cream; 1.5 tbsp Hot sauce; 1 tsp Chipotle paste; 1 tbsp Lime juice; 0.3 head Red cabbage

Cripsy fried fish with a seasonal sweet and spicy nectarine salsa, red cabbage slaw and a smokey sour cream sauce.

Prep

20m

Cook

5m

Total

25m

Ingredients

Method

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Step 1

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For

3

M

I

9

Small corn tortillas, 3 per person

For the fish

600

g

White fish fillets like cod, cut into strips

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A

Amanda C

12 days ago

Delicious

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James O'Sullivan

12 days ago

Thanks, Amanda! So glad you enjoyed it! 😊

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A

Amanda C

12 days ago

Husband said it’s the best fish batter he’s ever tasted.

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James O'Sullivan

12 days ago

Wow, Amanda, that's high praise! Thrilled your husband loved it! 🐟✨

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J

Jennifer M

a month ago

Amazing!!! Tweaked the batter a bit. Used white rice flour with corn flour and a little gluten free AP and Ghostfish gluten free meteor shower pale lager 🤌

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James O'Sullivan

a month ago

Love your tweaks, Jennifer! Sounds delicious and so glad you enjoyed it! 😊

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Crispy Fish Tacos with Nectarine Salsa

Cripsy fried fish with a seasonal sweet and spicy nectarine salsa, red cabbage slaw and a smokey sour cream sauce.

Prep

20m

Cook

5m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

3

M

I

9

Small corn tortillas, 3 per person

For the fish

600

g

White fish fillets like cod, cut into strips

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.