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Chicken & Chips

Name: Chicken & Chips
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 2 servings
Ingredients: 1 Whole chicken; 2 Shallots; 4 Garlic cloves; 2–3 Red chillies; 1 tsp Dried oregano; 1 tsp Smoked paprika; 3 tbsp Olive oil; 2 tbsp Red wine vinegar; 1 tsp Salt; Leftover marinade; 1 Small onion; 100 ml White wine; 200 ml Chicken stock; 1 tbsp Honey; 4 strip Lemon peel; 1 few sprigs Thyme; 1 knob Butter; 500 g Potatoes; 2 tbsp Olive oil; 1 tsp Thyme; 1 tsp Salt; 1 tsp Pepper

A spatchcock chicken coated in a spicy paste then pan fried in a cast iron pan then finished off in the oven.

Prep

15m

Cook

1h

Total

1h 15m

Ingredients

Method

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For

2

M

I

Chicken

1

Whole chicken, spatchcocked

2

Shallots, diced

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Chicken & Chips

A spatchcock chicken coated in a spicy paste then pan fried in a cast iron pan then finished off in the oven.

Prep

15m

Cook

1h

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Chicken

1

Whole chicken, spatchcocked

2

Shallots, diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.