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Chicken & Chips

Name: Chicken & Chips
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 2 servings
Ingredients: 1 Whole chicken; 2 Shallots; 4 Garlic cloves; 2–3 Red chillies; 1 tsp Dried oregano; 1 tsp Smoked paprika; 3 tbsp Olive oil; 2 tbsp Red wine vinegar; 1 tsp Salt; Leftover marinade; 1 Small onion; 100 ml White wine; 200 ml Chicken stock; 1 tbsp Honey; 4 strip Lemon peel; 1 few sprigs Thyme; 1 knob Butter; 500 g Potatoes; 2 tbsp Olive oil; 1 tsp Thyme; 1 tsp Salt; 1 tsp Pepper

A spatchcock chicken coated in a spicy paste then pan fried in a cast iron pan then finished off in the oven.

Prep

15m

Cook

1h

Total

1h 15m

Chicken & Chips

A spatchcock chicken coated in a spicy paste then pan fried in a cast iron pan then finished off in the oven.

Prep

15m

Cook

1h

Total

1h 15m

Ingredients

Method

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Step 1

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For

2

M

I

Chicken

1

Whole chicken, spatchcocked

2

Shallots, diced

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Denise M

a month ago

I made this again, First time I never blended the shallots chilli first before adding spice vinegar etc - sauce was bit ‘rustic’, this time perfect. Really lovely dish !

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James O'Sullivan

a month ago

Sounds delicious, Denise! So glad to hear it worked out perfectly this time. 😊

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