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Scallop Gratin with Gruyere

Name: Scallop Gratin with Gruyere
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 Scallops (including roe); 200 g Mushroom; 80 g Gruyère; 40 g Breadcrumbs; 40 g Unsalted butter; 2 Garlic cloves; 2 tbsp Flat leaf parsley; 1 Lemon; 250 ml Double cream; Flaky sea salt; Black pepper; 2 tbsp Dry white wine

Buttery scallops with a wonderfully rich but balanced sauce made from the roe, mushrooms and cream. Topped with gruyere cheese and breadcrumbs it works so well. Imagine the classic coquille saint jacques but lighter and that is what you can expect.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

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Step 1

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For

4

M

I

12

Scallops (including roe), large, cleaned

200

g

Mushroom

80

g

Gruyère, finely grated

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Louise M

9 days ago

How much double cream do we need to add? It’s not included in the ingredients list but is stated to add within the method

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James O'Sullivan

8 days ago

Thanks for pointing that out! You'll want to use 250ml of double cream in the roe sauce.

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Yvonne G

a month ago

This was a highlight. The sauce was so rich with layers of texture and flavour from the different components.

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James O'Sullivan

a month ago

Thanks, Yvonne! I'm so thrilled you loved the sauce! 😊

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Scallop Gratin with Gruyere

Buttery scallops with a wonderfully rich but balanced sauce made from the roe, mushrooms and cream. Topped with gruyere cheese and breadcrumbs it works so well. Imagine the classic coquille saint jacques but lighter and that is what you can expect.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

4

M

I

12

Scallops (including roe), large, cleaned

200

g

Mushroom

80

g

Gruyère, finely grated

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.