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Homemade Blackberry Crumble

Summertime for me has always involved heading to my local parks and trying to get my hand on as many fresh blackberries as possible and turning them into a delicous crumble.

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 180°C (fan 160°C).

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For

6

M

I

Filling

700

g

Fresh blackberries, picked if you can

100

g

Caster sugar

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Notes

If using freshly picked blackberries, make sure to soak in cold water with a splash of white vinegar to draw out any insects that may have made a home!

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homepage-image

Homemade Blackberry Crumble

Summertime for me has always involved heading to my local parks and trying to get my hand on as many fresh blackberries as possible and turning them into a delicous crumble.

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 180°C (fan 160°C).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

Filling

700

g

Fresh blackberries, picked if you can

100

g

Caster sugar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If using freshly picked blackberries, make sure to soak in cold water with a splash of white vinegar to draw out any insects that may have made a home!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel