Wagyu Sirloin Rice Bowl

Name: Wagyu Sirloin Rice Bowl
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Ingredients: 400 g Wagyu sirloin; Black Pepper; Salt; 1 cup Soy Sauce; 2 Egg yolk; 4 Spring onions; 2 tbsp Roasted sesame dressing; 1 tbsp Ponzu Soy; 200 g Unsalted Butter; Bone marrow; 1 cup Rice; 2 cloves Garlic; 1 Ginger; 2 cup Water; Salt

Wagyu sirloin, soy, cured egg yolk, bone marrow butter, ponzu and seasame spring onion dressing all served on ginger and garlic rice. Utterly indulgent and near perfection.

Prep

20m

Cook

30m

Total

50m

Ingredients

Method

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Step 1

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For

For the steak

400

Wagyu sirloin, or sirloin (200g per person)

Black Pepper, to season

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Martin H

a month ago

This was delicious. Bone marrow butter 🥰🥰

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Wagyu Sirloin Rice Bowl

Wagyu sirloin, soy, cured egg yolk, bone marrow butter, ponzu and seasame spring onion dressing all served on ginger and garlic rice. Utterly indulgent and near perfection.

Prep

20m

Cook

30m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the steak

400

Wagyu sirloin, or sirloin (200g per person)

Black Pepper, to season

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.