Login

Your cart

Your cart is empty

Birria Tacos - my way

Name: Birria Tacos - my way
Prep time: 45 min
Cook time: 300 min
Total time: 345 min
Yield: 6 servings
Ingredients: 1 kg Beef chuck or short ribs; 2 Dried guajillo chilies; 2 Dried ancho chilies; 2 Dried pasilla chilies; 2 tbsp Vegetable oil; 500 g Fresh Tomato; 1 Onion; 4 whole Garlic cloves; 1 tsp Dried oregano; 1 tsp Ground cumin; 1/2 tsp Ground cinnamon; 1/2 tsp Smoked paprika; 1 Bay leaf; 400 ml Beef stock; 2 tbsp Apple cider vinegar; Salt; Pepper; Corn tortillas; White onion; Fresh Coriander; Lime wedges; Shredded cheese; Cooking liquid from the birria

This is a slow cooked weekend treat - beef short ribs cooked in a rich tomatoey/peppery sauce until they pull away from the bone. Layered between tacos dipped in the birria sauce and a liberal addition of mexican cheese.

Prep

45m

Cook

5h

Total

5h 45m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

For the birria:

1

kg

Beef chuck or short ribs, cut into large chunks

2

Dried guajillo chilies

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Comments

Cancel

I

Iain L

a month ago

How many tomatoes are required as they aren't mentioned in the ingredients list?

Like

Reply

Cancel

James O'Sullivan

a month ago

500g fresh tomatoes or 1 400g tin of chopped tomatoes!

Like

Reply

Cancel

More to explore

Roasted Red Pepper Houmous

5 minutes

Beef Short Rib Chilli

3 hr 20 mins

Extra Crispy Chilli Oil - My favourite condiment

35 minutes

Burnt Leek Carbonara Gnocchi

1 hr 10 mins

Steak Con Tomate

1 hr 50 mins

Shredded Harissa Lamb

6 hr 10 mins

Homemade Piri Piri Chicken Feast

45 minutes

Côte de Boeuf Steak with Cafe de Paris Butter

1 hr 20 mins

Powered by

Birria Tacos - my way

This is a slow cooked weekend treat - beef short ribs cooked in a rich tomatoey/peppery sauce until they pull away from the bone. Layered between tacos dipped in the birria sauce and a liberal addition of mexican cheese.

Prep

45m

Cook

5h

Total

5h 45m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

For the birria:

1

kg

Beef chuck or short ribs, cut into large chunks

2

Dried guajillo chilies

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.