Birria Tacos - my way

Name: Birria Tacos - my way
Prep time: 45 min
Cook time: 300 min
Total time: 345 min
Yield: 6 servings
Ingredients: 1 kg Beef chuck or short ribs; 2 Dried guajillo chilies; 2 Dried ancho chilies; 2 Dried pasilla chilies; 2 tbsp Vegetable oil; 1 Onion; 4 whole Garlic cloves; 1 tsp Dried oregano; 1 tsp Ground cumin; 1/2 tsp Ground cinnamon; 1/2 tsp Smoked paprika; 1 Bay leaf; 400 ml Beef stock; 2 tbsp Apple cider vinegar; Salt; Pepper; Corn tortillas; White onion; Fresh Coriander; Lime wedges; Shredded cheese; Cooking liquid from the birria

This is a slow cooked weekend treat - beef short ribs cooked in a rich tomatoey/peppery sauce until they pull away from the bone. Layered between tacos dipped in the birria sauce and a liberal addition of mexican cheese - WOW OH WOW!

Prep

45m

Cook

Total

5h 45m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the birria:

Beef chuck or short ribs, cut into large chunks

Dried guajillo chilies

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

Sunday Service

Comments

Cancel

More to explore

Beef Short Rib Chilli

3 hr 20 mins

Pan Fried Chicken Breast with Tomato Sauce

25 minutes

Shredded Harissa Lamb

6 hr 10 mins

Roast Chicken with Cheesy Mash and greens

2 hr 20 mins

Dads Favourite Coffee and Walnut Cake

55 minutes

Quick and Authentic Pad Thai

45 minutes

Salmon En Croute, Crispy baby potatoes, Lemon dill butter sauce

1 hr 20 mins

Chicken, Butter Bean, Kale and Potato Casserole

55 minutes

Birria Tacos - my way

This is a slow cooked weekend treat - beef short ribs cooked in a rich tomatoey/peppery sauce until they pull away from the bone. Layered between tacos dipped in the birria sauce and a liberal addition of mexican cheese - WOW OH WOW!

Prep

45m

Cook

Total

5h 45m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the birria:

Beef chuck or short ribs, cut into large chunks

Dried guajillo chilies

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.