Steak and Stout Pie

I made this the first weekend I was alone at our new flat and got me thinking of previous home comforts. Steak and stout pie made with oxtail and beef rib, slow cooked for 4 hours before turned into a pie and cooked until golden. A perfect comfort dish for me.

Ingredients

Method

Turn cooking mode on

Step 1

Season the beef rib and oxtail heavily with salt and pepper. Add to a heavy based pan and sear on all sides to get a good colour on the meat. You need good caramalisation here. Remove from the pan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Try 5 Days Free

Already subscribed? Log in or switch accounts.

For

4

M

I

500

g

Oxtail

1

kg

Beef rib

500

ml

Stout, Guiness or similar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Try 5 Days Free

Already subscribed? Log in or switch accounts.

Notes

This is a twist on a couple of recipes and you can really make it your own. Mix it up with different stouts or adding spices just to play around with flaours. Even add some strong cheddar to the filling!

More to explore

My Fish Burger

20 minutes

Classic Chicken Kyiv

1 hr 15 mins

Surf and Turf Tacos

45 minutes

Pork Katsudon

40 minutes

Salmon Wellington

55 minutes

Dads Favourite Coffee and Walnut Cake

55 minutes

Jambon Beurre Sandwich aka The Ham and Butter Sandwich

9 hours

Spiced Chicken with Creamy Mushroom Spaghetti

50 minutes