Your cart is empty
Prep
1h
Cook
4h
Total
5h
Prep
1h
Cook
4h
Total
5h
Ingredients
Method
Turn cooking mode on
Step 1
Season the beef rib and oxtail heavily with salt and pepper. Add to a heavy based pan and sear on all sides to get a good colour on the meat. You need good caramalisation here. Remove from the pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Oxtail
1
kg
Beef rib
500
ml
Stout, Guiness or similar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Guinness
Cancel
A
Amanda C
a month ago
Like
Reply
