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Summer Ratatouille with Salmon

This is my twisted version of a “ratatouille” but made simple with courgettes aubergine red onion and a home-made tomato sauce served with a salmon steak.

Prep

15m

Cook

1h

Total

1h 15m

Ingredients

Method

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Step 1

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For

2

M

I

For the Ratatouille

1-2

whole

Courgette, thinly sliced

1-2

whole

Aubergine, thinly sliced

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Notes

Note the ratatouille will serve about 4 people, so you can adjust to suit! It will taste better the next day if you want leftovers.

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homepage-image

Summer Ratatouille with Salmon

This is my twisted version of a “ratatouille” but made simple with courgettes aubergine red onion and a home-made tomato sauce served with a salmon steak.

Prep

15m

Cook

1h

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the Ratatouille

1-2

whole

Courgette, thinly sliced

1-2

whole

Aubergine, thinly sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Note the ratatouille will serve about 4 people, so you can adjust to suit! It will taste better the next day if you want leftovers.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel