Kitchen Essentials

Login

Your cart

Your cart is empty

My Butter Chicken

Name: My Butter Chicken
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 servings
Ingredients: 800 g Boneless chicken thighs; 150 g Full-fat natural yoghurt; 1 tbsp Lemon juice; 1 tbsp Ginger-garlic paste; 1 1/2 tsp Kashmiri chilli powder; 1 tsp Garam masala; 1 tsp Ground cumin; 1/2 tsp Turmeric; 1 tsp Salt; 2 pods Cardamom; 2 Whole cloves; 1 Cinnamon stick; 60 g Unsalted butter; 1 tbsp Neutral oil; 400 g Plum tomatoes; 4 Garlic cloves; 20 g Ginger; 1 tsp Kashmiri chilli powder; 1 tsp Garam masala; 1/2 tsp Cumin; 1 tsp Salt; 1-2 tsp Sugar; 100 ml Water; 1 tsp Garam masala; 1-2 tsp Sugar; 1 tbsp Kasuri methi; 30 g Butter; 2-3 tbsp Full-fat yoghurt

When curry night rolls around this is always the first thing in mind. A deeply rich and tomato based curry thats creamy and packed with spices without knocking your head off.

Prep

30m

Cook

1h

Total

1h 30m

My Butter Chicken

When curry night rolls around this is always the first thing in mind. A deeply rich and tomato based curry thats creamy and packed with spices without knocking your head off.

Prep

30m

Cook

1h

Total

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the chicken marinade

800

g

Boneless chicken thighs

150

g

Full-fat natural yoghurt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Comments

Cancel

L

Laura W

8 days ago

Can you use greek yogurt instead of natural yogurt?

Like

Reply

James O'Sullivan

8 days ago

Yes, full fat Greek yogurt works well. If it is very thick, loosen it with 1 to 2 teaspoons of water before using.

Like

Reply

R

Rob S

2 months ago

how many onions for the sauce as its not on the list or instructions??

Like

Reply

James O'Sullivan

2 months ago

Hi Rob, just the one large onion, thinly sliced. The onions are optional, some other variations just use the tomato aand spices which creates a smoother sauce

Like

Reply