Seafood Rice, Tiger Prawns, Mussels, Langoustines

Round rice cooked in homemade fish stock made from langoustine shells that are slow cooked to release all their flavour. That stock is then added to a pepper and onion base along with smoked paprika, tomato, white wine and squids. Cooked until tender then topped with mussels, the langoustine meat and tiger prawns. It’s not your everyday meal but it’s the best thing you will make with rice at home.