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Prep
15m
Cook
7m
Total
22m
Prep
15m
Cook
7m
Total
22m
Ingredients
Method
Nutrition
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Step 1
Add the sliced onions, spices, beer and flour to a bowl. Mix and let sit for 20 minutes.
2 Onions
100 g Gram flour
1/2 tsp Tumeric
1/2 Kashmiri chilli powder
2 tbsp Coriander
1-2 tbp Lager beer
Step 2
Form the mixture into sticky battered balls using 2 spoons.
Step 3
Heat vegetable oil in a pan to 160C and cook the balls in batches for 7 minutes, until crispy and golden. Season with salt.
1/2 tsp Salt
For
4
M
I
2
Onions, large, thinly sliced
100
g
Gram flour
1/2
tsp
Tumeric
1/2
Kashmiri chilli powder
2
tbsp
Coriander, chopped
1/2
tsp
Salt
1-2
tbp
Lager beer
Per Serving
Calories
152kcal
Fat
1g
Saturates
0.2g
Carbs
25g
Sugar
5g
Protein
7g
Fibre
5g
Sodium
500mg
Iron
2mg
Zinc
1mg
Calcium
35mg
Magnesium
45mg
Folate
180µg
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