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Roasted Squash and Pumpkin Rigatoni

Name: Roasted Squash and Pumpkin Rigatoni
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 Butternut squash; 1 handful Fresh sage; 1 Small pumpkin; 3 Tomatoes; 1 Whole garlic bulb; 1 Shallot; 1 Red chillies; 3 tbsp Olive oil; 1 tsp Fine sea salt; 1 tsp Cracked black pepper; 1 tbsp Smoked paprika; 150 ml Good quality chicken or vegetable stock; 400 g Rigatoni; 40 g Parmesan; 150 g Stracciatella; 150 g Cooking chorizo

If autumn was a pasta, then this is it. Roasted butternut squash and pumpkins blended into a delicious sauce, topped with chorizo and sage.

Prep

15m

Cook

45m

Total

1h

Roasted Squash and Pumpkin Rigatoni

If autumn was a pasta, then this is it. Roasted butternut squash and pumpkins blended into a delicious sauce, topped with chorizo and sage.

Prep

15m

Cook

45m

Total

1h

Ingredients

Method

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For

4

portions

M

I

1

Butternut squash, approx 1kg, peeled and cut into 3cm chunks

1

handful

Fresh sage

1

Small pumpkin

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J

Joe D

6 days ago

Turned out very nice. We really enjoyed it. I will point out that there are a couple of ingredients missing off the ingredients list though which nearly caught me out!

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