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Prep
15m
Cook
1h
Total
1h 15m
Ingredients
Method
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For
4
M
I
For the chicken
1
Whole chicken, spatchcocked
3
tbsp
Dijon mustard
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Anthony W
2 months ago
Might be an idea to start update your instructions to talk to what to do for the gratin
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James O'Sullivan
2 months ago
Hi Anthony, the method says what to do with the vegetable gratin so im not sure what you mean? Let me know and I can look into it. James
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Anthony W
2 months ago
I assume you put it in the oven at 180c Would be helpful for a time guide, I assume somewhere between 45mins to a bit over an hour depending on the volume. I’m cooking for 7 so could be 1:15. Thanks for the quick response
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James O'Sullivan
2 months ago
Hey Anthony, I've updated the method so its a bit more straight forward. For the chicken, always cook to temperature (around 70-72C then rest for 15 minutes). For the gratin, by the 45 minute mark by the time we remove the chicken, they are well cooked. The final blast with the parmesan is just to crisp up, so turn the oven up to 180-200C until its nice and golden. Enjoy the cook!
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A
Anthony W
2 months ago
Turned out fab Love your way of cooking things Cheers
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James O'Sullivan
2 months ago
So glad you loved it, Anthony. Cheers! 😊
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Prep
15m
Cook
1h
Total
1h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chicken
1
Whole chicken, spatchcocked
3
tbsp
Dijon mustard
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Anthony W
2 months ago
Might be an idea to start update your instructions to talk to what to do for the gratin
Like
Reply
Cancel
James O'Sullivan
2 months ago
Hi Anthony, the method says what to do with the vegetable gratin so im not sure what you mean? Let me know and I can look into it. James
Like
Reply
Cancel
A
Anthony W
2 months ago
I assume you put it in the oven at 180c Would be helpful for a time guide, I assume somewhere between 45mins to a bit over an hour depending on the volume. I’m cooking for 7 so could be 1:15. Thanks for the quick response
Like
Reply
Cancel
James O'Sullivan
2 months ago
Hey Anthony, I've updated the method so its a bit more straight forward. For the chicken, always cook to temperature (around 70-72C then rest for 15 minutes). For the gratin, by the 45 minute mark by the time we remove the chicken, they are well cooked. The final blast with the parmesan is just to crisp up, so turn the oven up to 180-200C until its nice and golden. Enjoy the cook!
Like
Reply
Cancel
A
Anthony W
2 months ago
Turned out fab Love your way of cooking things Cheers
Like
Reply
Cancel
James O'Sullivan
2 months ago
So glad you loved it, Anthony. Cheers! 😊
Like
Reply
Cancel
