Côte de Boeuf Steak with Cafe de Paris Butter

Name: Côte de Boeuf Steak with Cafe de Paris Butter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Ingredients: 1.2 kg Côte de Bœuf / Ribeye on the bone; Fine sea salt; Ground black pepper; Neutral oil; Garlic; Fresh herbs (rosemary/thyme); 125 g Unsalted butter; 1 small Shallot; 1 Garlic clove; 1 tbsp Dijon mustard; 1 tsp Worcestershire sauce; 1 tsp Capers; 2 Anchovy fillet; 1 tbsp Chopped parsley; 1 tsp Chopped tarragon; 1/2 Lemon zest; Black pepper

Bringing the restaurant classic to your home. The best thing I ever did that changed the way I cook steak is cooking to temperature and NOT time. It is the only way to guarantee the steak is cooked to how you like it.

Prep

20m

Cook

Total

1h 20m

Ingredients

Method

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1.2

Côte de Bœuf / Ribeye on the bone, on the bone

Fine sea salt, to season

Ground black pepper, to season

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Made it?

Pairs With

A bold red wine.

Date Night Dinners,

Comments

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Joe O

2 months ago

10/10 - would have benefitted from the fries recipe to go with it though

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James O'Sullivan

2 months ago

Steak looks unbelievable!

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Côte de Boeuf Steak with Cafe de Paris Butter

Bringing the restaurant classic to your home. The best thing I ever did that changed the way I cook steak is cooking to temperature and NOT time. It is the only way to guarantee the steak is cooked to how you like it.

Prep

20m

Cook

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

1.2

Côte de Bœuf / Ribeye on the bone, on the bone

Fine sea salt, to season

Ground black pepper, to season

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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