Ham, Egg and Chips (with a Twist)

Name: Ham, Egg and Chips (with a Twist)
Prep time: 25 min
Cook time: 180 min
Total time: 205 min
Yield: 6 servings
Ingredients: 1 Unsmoked gammon joint; 1.5–2 litres Ginger beer; 1 Onion; 2 Carrots; 2 sticks Celery; 2 Bay leaf; 6–8 Black peppercorns; 4 tbsp Mango chutney; 2 tbsp Dijon mustard; 2 tbsp Oyster sauce

To me the definition of british classics, but with a twist. I boil the ham in ginger beer and then glaze with a mango chutney and oyster sauce glaze. Sticky and sweet works so well with the saltiness of the ham. Paired with chips which are essentially skinny roast potatoes and a couple of soft fried eggs. Lovely jubbly!

Prep

25m

Cook

Total

3h 25m

Ingredients

Method

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Step 1

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For

For the ham

Unsmoked gammon joint, 2–3kg

1.5–2

litres

Ginger beer

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Ham, Egg and Chips (with a Twist)

To me the definition of british classics, but with a twist. I boil the ham in ginger beer and then glaze with a mango chutney and oyster sauce glaze. Sticky and sweet works so well with the saltiness of the ham. Paired with chips which are essentially skinny roast potatoes and a couple of soft fried eggs. Lovely jubbly!

Prep

25m

Cook

Total

3h 25m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the ham

Unsmoked gammon joint, 2–3kg

1.5–2

litres

Ginger beer

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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