Quick and Authentic Pad Thai

Name: Quick and Authentic Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 250 g Dried rice noodles; 2.5 tbsp Tamarind puree; 3.5 tbsp Brown sugar; 3 tbsp Fish sauce; 2 tbsp Oyster sauce; 3 tbsp Neutral oil; 4 clove Garlic; 1 small Onion; 200 g Chicken thighs; 3 Spring onion whites; 3 Spring onion greens; 2 Eggs; 1.5 cup Fresh mung bean sprouts; 0.5 cup Firm tofu; 1/3 cup Peanuts

I love this on a Wednesday night and pad Thai is on the menu. I first made this in a cooking class in Chiang Mai in northen thailand in 2016 and its one of the safest bet for a winning noodle dish. So much flavour and so easy to make!

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Soak noodles in boiling water for 5 minutes then drain and rinse under cold water to stop from cooking further. Set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

250

Dried rice noodles

2 1/2

tbsp

Tamarind puree

3 1/2

tbsp

Brown sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

Midweek Meals

Comments

Cancel

More to explore

Duck with Orange Gel and Pomme Purée

1 hr 30 mins

Surf and Turf Tacos

45 minutes

Mussels in Roquefort Sauce

30 minutes

Dads Favourite Coffee and Walnut Cake

55 minutes

Creamy Mushroom Chicken Pasta

50 minutes

Coconut and Lime Curry Prawns

15 minutes

One Pan Roasted Chicken with Mustard Fennel & Leaks

1 hr 10 mins

No Knead Bread

35 minutes

Quick and Authentic Pad Thai

I love this on a Wednesday night and pad Thai is on the menu. I first made this in a cooking class in Chiang Mai in northen thailand in 2016 and its one of the safest bet for a winning noodle dish. So much flavour and so easy to make!

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Soak noodles in boiling water for 5 minutes then drain and rinse under cold water to stop from cooking further. Set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

250

Dried rice noodles

2 1/2

tbsp

Tamarind puree

3 1/2

tbsp

Brown sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.