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Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Boil the potatoes, peeled and diced to 1 cm, in well-salted water for 8 minutes until just tender but not falling apart. Drain and leave to steam dry completely, as any moisture left in the potato will make the filling wet. Cook the frozen peas in boiling water for a couple of minutes, then drain and set aside to cool.
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For
8
M
I
Ingredients
800
g
Maris Piper potatoes, peeled and diced 1cm
200
g
Frozen peas
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Cook along with all of our recipes
Save your favourites and build your own collections
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Made it?
Mango chutney or a minti raita
Cancel
A
Amanda C
7 days ago
Very tasty but couldn’t get hold of samosa pastry so made it, bit thick.
Like
Reply
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James O'Sullivan
7 days ago
Sounds like a delicious DIY challenge, Amanda! I think it would also work with filo pastry but havent tried it, so thats on the list!. So glad you enjoyed the flavors though! Give it a go again and let me know how it works out
Like
Reply
Cancel
Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Boil the potatoes, peeled and diced to 1 cm, in well-salted water for 8 minutes until just tender but not falling apart. Drain and leave to steam dry completely, as any moisture left in the potato will make the filling wet. Cook the frozen peas in boiling water for a couple of minutes, then drain and set aside to cool.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
Ingredients
800
g
Maris Piper potatoes, peeled and diced 1cm
200
g
Frozen peas
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Mango chutney or a minti raita
Cancel
A
Amanda C
7 days ago
Very tasty but couldn’t get hold of samosa pastry so made it, bit thick.
Like
Reply
Cancel
James O'Sullivan
7 days ago
Sounds like a delicious DIY challenge, Amanda! I think it would also work with filo pastry but havent tried it, so thats on the list!. So glad you enjoyed the flavors though! Give it a go again and let me know how it works out
Like
Reply
Cancel
