Your cart

Your cart is empty

homepage-image

Crispy Pesto Roasted Chicken

One of my favourite ways to roast a chicken. By spatchcocking the bird we reduce the cooking time to around 60 minutes. An intense blast to cook and crisp up the skin before being brushed with a fresh basil pesto.

Prep

10m

Cook

1h

Total

1h 10m

homepage-image

Crispy Pesto Roasted Chicken

One of my favourite ways to roast a chicken. By spatchcocking the bird we reduce the cooking time to around 60 minutes. An intense blast to cook and crisp up the skin before being brushed with a fresh basil pesto.

Prep

10m

Cook

1h

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 220°C (fan 200°C). Pat the whole chicken dry with kitchen paper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the chicken

1.5

kg

Whole chicken, Large, spatchcocked

2

tbsp

Extra Virgin Olive oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel