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Crispy Chicken Shawarma Wraps, Garlic Toum

Name: Crispy Chicken Shawarma Wraps, Garlic Toum
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 kg Chicken thighs; 3 Garlic cloves; 1 tbspoon Hot pepper paste; 1 tbspoon Tomato paste; 2 tbspoon Greek yoghurt; 2 tbspoon Olive oil; 1 Lemon juice; 1 tsp Cumin; 1 tsp Coriander; 1 tsp Smoked paprika; 1 tsp Ground coriander; 1 tsp Curry powder; 1 tsp Salt; 1/2 tsp Chilli powder; 1/2 tsp Ground nutmeg; 1/2 tsp Allspice; 1 bulb Garlic Bulb; 150 ml Olive oil; 40 ml Lemon juice; 1 tsp Salt; 4 Flatbreads; Pickles; Parsley; Pickled chillis

Imagine having your favourite takeaway in the comfort of your home without any of the guilt. These crispy chicken shawarmas taste exactly like the real deal and are ready in no time at all. Served with a punchy toum sauce made from garlic its that classic familiar flavour, but made someone healthy by grilling in the oven.

Prep

20m

Cook

20m

Total

40m

Crispy Chicken Shawarma Wraps, Garlic Toum

Imagine having your favourite takeaway in the comfort of your home without any of the guilt. These crispy chicken shawarmas taste exactly like the real deal and are ready in no time at all. Served with a punchy toum sauce made from garlic its that classic familiar flavour, but made someone healthy by grilling in the oven.

Prep

20m

Cook

20m

Total

40m

Ingredients

Method

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For

4

M

I

For the chicken:

1

kg

Chicken thighs, skinless, boneless

3

Garlic cloves, grated

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Michael A

2 months ago

This was fantastic! We couldn’t find the hot pepper paste listed in the recipe so we used sambal olek.

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James O'Sullivan

2 months ago

Getting creative with sambal olek is a great switch for the hot pepper paste, and I'm glad you enjoyed it! If you ever find anything else that's tricky to locate, feel free to ask for more substitution tips.

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