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September 11, 2026
By James O'Sullivan
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Lucas C
20 days ago
Which browning method do you suggest to use? Cold or hot pan?
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James O'Sullivan
19 days ago
Start with a hot pan to get a nice sear on the ribs. This'll lock in those tasty juices! Do you usually use cast iron or non-stick for browning?
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Lucas C
19 days ago
I usually use a cast iron but recently bought a stainless steel pan.
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James O'Sullivan
19 days ago
Stainless steel works great too! Just make sure it's preheated to prevent sticking.
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