You have inspired me to cook again, wathcing you take such care with incredible ingredients. I love the joy after working full-time and raising a family, but now my kids are adults, I want to find that joy again - Thank you James!
Ann-Marie
This recipe is sooo good. We made it on Sunday and we will definitely be making it again. It is a restaurant quality meal, thanks James
Kerry C
Absolutely delicious! The savoury and spice of the chili pairs nicely with the acidity of the chimichurri, the leftovers also go well in a rice bowl. Will definitely do again.
Chris H
Great recipe, I eased off the chilli’s and swapped the bird eyes for 4x Red chilli’s to make it more family friendly 🤣
Andy
Just wanted to say a big thanks James for everything you do! I've loved making a number of your recipes for the past 6 months and tonight I made the tomahawk steak con tomate which was a smash with the wife!
Rob
Made the Marry Me Chicken and butterbeasn yesterday. Super Delicous. Thank you!
Khat
Fabulous ideas for new recipes, thank you James! They are all amazing!
Natalia
This was delicious. Bone marrow butter
Martin
Hey mate, I finally tried your steak miso recipe 🙌 we loved it 👏 looking forward to trying more of your recipes during the year 👍
Neil
I have just made this mustard chicken for my family tonight. I've never seen them all enjoy a meal so much and I loved cooking it too. Bravo James!
Vicki
Another banger, James!
John
I’m a self-taught home cook who loves nothing more than feeding people well but I also know how draining cooking can start to feel. Busy weeks, too many choices and that familiar question of "what am I actually cooking tonight?" can take the joy out of it. The Weekly Table is my response to that. It’s where I share the recipes and approach I’ve built over years of cooking at home through thoughtful food made with everyday ingredients and a calmer, more confident way to cook. If it helps you spend less time deciding and more time enjoying good food, or makes an ordinary week feel a little more special, then pull up a chair.
The Weekly Table is built around one idea: your kitchen should feel as good as your favourite restaurant. It's 150+ recipes designed for real life. Food that suits a Tuesday night as much as a dinner party. Its not a rulebook but a guide that moves with how you feel, what you have and who you're cooking for. Alongside every recipe you'll find the techniques and instincts I've picked up over years of cooking at home from the small things that make a real difference to flavour, texture and confidence. Cook it your way. Make it your own. Just make it good. James
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